Author Archives: admin

Cornerstone Elementary learns seed starting!

With the help of Sharona Byrnes, I assisted two classes of 5th grader volunteers in putting together a dozen flats for seed starting yesterday! Then we took the trays to the classrooms to plant winter crops. The kids had so … Continue reading

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Hysterical Video about Farming

Check it out: http://www.youtube.com/watch?v=eOHAUvbuV4o&feature=player_embedded And if you find that funny, check out this one about bees: http://www.youtube.com/watch?v=7m5vt07W2n4

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Pumpkin Pie Winner!

Add another Pie to my collection of Winning Pies: Pumpkin Pie! I made the graham cracker crust from scratch, and topped it with my own version of whipped cream. The sprinkles on top were crystallized ginger.

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Time to prune apricot and apple trees

I’ve been waiting for the rain and fog to stop, for some sunshine and wah-lah: finally! Now it’s time to get out the loppers and go after those apricot trees that haven’t been fruiting properly. Here’s an example of the … Continue reading

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Order your fruit trees/brambles/bushes now!

Contact me immediately 310-750-6686 if you want to purchase the following fruit trees, vines, bushes: Blueberries Raspberries & Blackberries Pome fruits: Apples, Pears, Asian Pears, Quince (but not loquat) Stone fruits: Peaches, Nectarines, Plums, Prunes, Apricots, Cherries Unusual varieties: Apriums, … Continue reading

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Tomato Heartburn Soup

It’s a terrible name, but it’s a great-tasting soup! And it won’t give you heartburn unless, unless… it’s so good you eat way too much of it! Spicy Mexican Tomato Soup aka “Tomato Heartburn”   3 oz. chorizo chicken (or … Continue reading

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So Many Greenbeans!

Here’s a recipe I found for green beans at a Daily Breeze link about CSA’s. For the whole article, see the link on the right, under Recipes. FASSOLAKIA (Braised Green Beans) I tried this recipe and didn’t like it much, … Continue reading

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Grapes: Flame

Check out these pictures of Flame grapes on my three-year-old vines:

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Pumpkin Pie Extraordinaire!

Pumpkin Pie (by Judy Frankel)   In a 350 degree oven, place pumpkin cut in half, scooped out, on its cut edge in a baking dish with sides. Pour a little water in the bottom so it doesn’t scorch.   … Continue reading

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Peach/nectarine tree pruning workshop

On Sunday, September 26 at 3 pm, I will be holding a workshop to show how to prune a peach or nectarine tree. The best way to keep a tree small and manageable is to do an aggressive pruning in … Continue reading

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