Monthly Archives: September 2010

Grapes: Flame

Check out these pictures of Flame grapes on my three-year-old vines:

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Pumpkin Pie Extraordinaire!

Pumpkin Pie (by Judy Frankel)   In a 350 degree oven, place pumpkin cut in half, scooped out, on its cut edge in a baking dish with sides. Pour a little water in the bottom so it doesn’t scorch.   … Continue reading

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Peach/nectarine tree pruning workshop

On Sunday, September 26 at 3 pm, I will be holding a workshop to show how to prune a peach or nectarine tree. The best way to keep a tree small and manageable is to do an aggressive pruning in … Continue reading

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Recipes for What’s In Season

People are always asking me what to do with Swiss Chard. I admit, it wasn’t my favorite until I found Eggs In A Nest in the book Animal, Vegetable, Miracle by Barbara Kingsolver. I’m now including my favorite Swiss Chard … Continue reading

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This tomato season

Because of all the cool weather this summer, the tomatoes are finally coming in late. This is the time for the bumper crop.

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